{"id":775996,"date":"2021-09-23T11:49:31","date_gmt":"2021-09-23T18:49:31","guid":{"rendered":"https:\/\/www.microsoft.com\/en-us\/research\/?post_type=msr-blog-post&p=775996"},"modified":"2021-10-20T10:01:09","modified_gmt":"2021-10-20T17:01:09","slug":"agriculture-and-food","status":"publish","type":"msr-blog-post","link":"https:\/\/www.microsoft.com\/en-us\/research\/articles\/agriculture-and-food\/","title":{"rendered":"Agriculture and food"},"content":{"rendered":"

Towards sustainable and nutritious agriculture and food systems<\/h3>\n

\"FarmGlobal food production needs to increase by 50% by 2050 compared to today\u2019s levels to feed the growing population of the world. And, we need to meet this demand despite the limited amount of arable land and receding water levels, and while reducing the impact to the environment. This problem is even more severe if we consider the challenge of nourishing the world, instead of just feeding the world.<\/p>\n

Farming worldwide, including in the developed world, relies heavily on the instinct and guesswork of farmers, instead of the ground truth and farm data. For example, the amount of fertilizer applied in the farm is often based on previous year\u2019s yield instead of the nutrient requirements of the soil. Farmers typically spray water and pesticide uniformly throughout the farm, instead of where they are needed.<\/p>\n